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New skills in the European Food Industry

The changes spread through the globalization and the new regulations have motivated the need to adapt the professionals’ profiles to new aims. This matter of facts has an impact on activities, work organization and jobs in the food sector. Now, to face the new challenges of the markets the professionals have to add new skills to their curricula and to know in depth these new realities.

New skills for new professionals in European Food industry.pdf
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eTNA is a Leonardo transfer of innovation Project in the lifelong learning programme

eTNA 2011 Online Training needs assessment

  • Club de Marketing de La Rioja
  • Association Nationale des Industries Alimentaires
  • Best
  • Chambers Ireland. In business for business
  • For. business consulting
  • RA. Romalimenta
  • Servicio Riojano de Empleo